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  Recipe Home » Main Course » Badhapu Malu (Fried Fish)
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  Badhapu Malu (Fried Fish)
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 384
Ingredients:
450 g Fish steaks
25 g Tamarind
50 ml Warm water
1/2 tsp Turmeric
1/2 tsp Chilli powder
1/2 tsp Satt
1/2 tsp Btack pepper
1/2 Litre oil
Instructions:
Cut the fish steaks into six pieces. Soak the tamarind in water,
remove the seeds and add to the fish together with the turmeric,
chilli powder, salt and pepper.Leave to marinade for 10 minutes.Heat
the oil and fry fish until it turns brown. Remove and drain well.
From: "A taste of Sri Lanka" by Indra Jayasekera, ISBN 962 224 010 0
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