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  Indian Egg Curry
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 242
Ingredients:
2 tbsp Curry powder
1 cup Onion, finely chopped
2 tbsp Butter
1 tbsp Flour
1 cup Milk
8 each Hard cooked eggs, chopped
4 each Toasted english muffins
Fresh cilantro or parsley chopped
Instructions:
Saute onion in butter until soft. Stir in curry and flour and heat an
additional 2 mins. Slowly add the milk, stirring constantly as sauce
thickens. Add chopped eggs and heat thru. Pour over muffins, garnish
with parsley or cilantro and serve. Curry Powder

5T hot dried red chile powder 1/2 t powdered ginger 1/2 t mustard
seeds 1/2 T cloves 2 inch stick cinnamon 4 T coriander seeds 4 T
cumin seeds 3 T tumeric 1/2 t fenugreek 1/2 t cardamom

Mix together and blender in grinder until fine
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