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  Recipe Home » Beef » Indian Spiced Beef & Vegetables
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  Indian Spiced Beef & Vegetables
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 346
Ingredients:
EILEEN LAMPARELLI
CGDR39A-----
1 1/2 lb Ground beef
1/2 tsp Cumin seeds
1 large Onion -- finely chopped
1/2 tsp Ground coriander
1 1/2 cup Tomato juice
1/2 tsp Garam masala*
1 cup Peas -- thawed
1/2 tsp Cayenne pepper
1 1/2 tsp Salt
Freshly cooked rice
1/2 tsp Ground cumin
Instructions:
Cook beef and onion in heavy large skillet over medium heat until met
is no longer pink, crumbling with fork, about 10 minutes. Add all
remaining ingredients, except rice. Cover and cook 15 minutes. Serve
with rice. GARAM MASALA - An Indian spice mixture available at Indian
or specialty markets. To substitute, mix 3/4 ts. ground cumin with
3/4 ts. ground coriander, 1/2 ts. pepper, 1/2 ts. ground cardamon,
1/4 ts. ground cloves, and 1/4 ts. ground cinnamon. Use 1/2 ts. of
spice mixture for this recipe. SOURCE: Shere-Punjab Restaurant,
Toronto, Canada

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