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  Indiana Chowder
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
1 lb Ground beef
3 Carrots, diced
3 Potatoes, diced
2 Stalks of celery, diced
1 medium Onion, diced
1 can Cheddar cheese soup
Salt
Instructions:
Brown ground beef and pour off excess fat. In another pan cook
carrots, potatoes, celery adn onion in just enough water to cover
vegetables for about 10 minutes. Add vegetable cooking water and
vegetables to meat. Salt to taste. Add 1 can cheddar cheese soup.
Cover and simmer on low heat for about 1/2 hour. Randy Rigg
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