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  Recipe Home » Main Course » Indonesian Brisket Of Beef
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  Indonesian Brisket Of Beef
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 224
Ingredients:
3 lb Beef brisket
3 Cloves of garlic, diced
1/2 lb Bacon
3 Onions, sliced
4 cup Cooked pinto beans
1 cup Ketchup
3 Carrots, sliced
2 Hot peppers, diced
3 Tomatoes, cubed
2 cup Celery, sliced
2 cup Corn
1 tsp Vegetable seasoning
Instructions:
Boil brisket for 3 hours. After 2 1/2 hours, combine garlic, bacon,
onions, and beans; bake at 350 degrees for 1/2 hour. Add boiled
brisket to baking ingredients; also add rest of ingredients; continue
baking at 350 degrees for another 1/2 hour. Remove from oven; allow
to cool; refrigerate. Serve the next day with rice.
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