*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, April 25, 2024 3:55 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » PanCakes » Injeera (Pancakes)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Injeera (Pancakes) recipe to your favorite Save to favorite   Discuss Injeera (Pancakes) recipe Write a comment   Print Injeera (Pancakes) recipe Print this recipe   Email Injeera (Pancakes) recipe to friend Email this recipe
  Injeera (Pancakes)
  Category: PanCakes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 364
Ingredients:
(Ethiopian Pancakes)

MMMMMYIELD ABOUT 20 PANCAKES

1 tsp Dry yeast
2 1/2 cup Warm water
4 cup Flour
1 tsp Baking powder
Oil
1 each Dissolve the yeast in the water, add it to the flour, and mix
Instructions:
well. Let the mixture stand at room temperature overnight. (In
winter it takes 2 days to allow fermentation.) 2. Stir in the baking
powder and let the mixture stand for 10 minutes. 3. Put about 1/2
teaspoon oil in large skillet, add about 1/2 cup of the batter, and
fry over low heat for 1 or 2 minutes. When bubbles appear, cover the
skillet for 15 seconds. Turn out the pancake to a dish. Prepare all
the pancakes this way, frying on one side only. The injeera are
served at room temperature with meat and vegetable dishes. Injeera
Rate this recipe:  
Featured Recipe
» Imperial Sauce B1
Category: Sauces
Hits: 314
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com