*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 30, 2025 12:35 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breads » Injera
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Injera recipe to your favorite Save to favorite   Discuss Injera recipe Write a comment   Print Injera recipe Print this recipe   Email Injera recipe to friend Email this recipe
  Injera
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
6 oz Uncooked millet
1 1/2 cup Club soda (at room temperature)
1 Egg
1 tsp Double-acting baking powder
1/2 tsp Baking soda
Instructions:
In blender container process millet in small batches until it
resembles fine flour; remove to bowl and set aside. In blender
container combine club soda, egg, baking powder, and baking soda and,
using an on-off motion, process until combined. Add ground millet and
process at high speed into a smooth batter, about 1 minute. Pour into
4-cup measure, cover, and let stand at room temperature until
fermented and foamy, about 1 1/2 hours. Spray 10-inch nonstick
skillet with nonstick cooking spray and heat. Stir batter; pour 1/6
of batter (about scant 1/3 cup) into skillet and quickly swirl batter
so that it covers entire bottom of pan. Cover skillet with
tight-fitting lid and cook over high heat until bread is spongy and
moist (it will have air holes), about 1 minute (do not brown bottom
as edges will become crisp and bread will crack when folded);
transfer to plate and let cool. Repeat procedure 5 more times, making
5 more breads. To serve, fold each bread into quarters. Makes 6
servings, 1 bread each.
Rate this recipe:  
Featured Recipe
» ASPARAGUS WRAP
Category: Diabetic
Hits: 271
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com