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  Recipe Home » Salads » Insalata Di Arugola E Parmigiano (Arugola & P
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  Insalata Di Arugola E Parmigiano (Arugola & P
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 312
Ingredients:
2 bunch Fresh arugola
10 large Mushrooms
15 Lonza slices, thinly sliced (cured pork loin)
1/4 cup Pine nuts, toasted
20 Parmigiano-Reggiano shavings
1/2 cup Lemon juice, fresh squeezed
3/4 cup Olive oil
2 tbsp Parsley, fresh, fine chop
2 tbsp Garlic, pureed
Salt
Fresh black pepper
Instructions:
Prosciutto may be substituted for lonza slices. Trim the ends of the
arugola, discard any damaged leaves. rinse, dry well and place in a
large bowl. Dry clean the mushrooms with a paper towel and slice very
thinly. Toss immediately with some of the lemon juice and add to the
bowl. Cut the lonza into strips and add to the bowl with the pine
nuts. Prepare the dressing with the reamining lemon juice, olive oil,
parsley, pureed garlic, pepper and a little salt. Pour the dressing
over the salad, tossing lightly and top with the parmigiano shavings.
Serve immediately. Prep time= 20 mins.
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