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  Recipe Home » Vegetables » Instant Kimchi (Korean Gut Churi Kimchi)
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  Instant Kimchi (Korean Gut Churi Kimchi)
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
1 Chinese cabbage
2 Cloves Garlic
1 tsp Hot pepper
1 tsp Soy sauce
1 tsp Vinegar
1 tbsp Salt
1 tbsp Sugar
Instructions:
1. Chop the cabbage into pieces about 1 1/2 inches long by 1 1/2
inches wide. Three cups of chopped cabbage are needed.

2. Crush the garlic and blend with the hot pepper, soy sauce and
vinegar. Add the cabbage and mix well. Add the salt and sugar, mix
and cover until ready to serve.

From: The Korean Cookbook, by Judy Hyun.
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