*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, March 01, 2026 5:53 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Vegetables » Instant Kimchi (Korean Gut Churi Kimchi)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Instant Kimchi (Korean Gut Churi Kimchi) recipe to your favorite Save to favorite   Discuss Instant Kimchi (Korean Gut Churi Kimchi) recipe Write a comment   Print Instant Kimchi (Korean Gut Churi Kimchi) recipe Print this recipe   Email Instant Kimchi (Korean Gut Churi Kimchi) recipe to friend Email this recipe
  Instant Kimchi (Korean Gut Churi Kimchi)
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 291
Ingredients:
1 Chinese cabbage
2 Cloves Garlic
1 tsp Hot pepper
1 tsp Soy sauce
1 tsp Vinegar
1 tbsp Salt
1 tbsp Sugar
Instructions:
1. Chop the cabbage into pieces about 1 1/2 inches long by 1 1/2
inches wide. Three cups of chopped cabbage are needed.

2. Crush the garlic and blend with the hot pepper, soy sauce and
vinegar. Add the cabbage and mix well. Add the salt and sugar, mix
and cover until ready to serve.

From: The Korean Cookbook, by Judy Hyun.
Rate this recipe:  
Featured Recipe
» STEAMED BREAST OF CHICKEN WITH BLACK MUSHROOM
Category: Poultry
Hits: 345
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com