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  Recipe Home » Drinks » Irish's Cream Liqueur 2
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  Irish's Cream Liqueur 2
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
2 Eggs
1 1/3 cup Evaporated milk
1/2 tsp Chocolate syrup
1 tsp Vanilla
1/3 tsp Lemon ext
1/4 tsp Instant coffee
1 3/4 cup Irish whiskey
Instructions:
Place all ingredients in a blender; blend well. Bottle and let mellow
in frig at least one week before serving. We found this best after 1
to 2 weeks. Store in frig. liqueur may be served at room temp by
removing from frig an hour or two before serving.

Use within 6 months.

From The Art of Making and Cooking with Liqueur

H Peagam
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