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  Recipe Home » Beef » Italian Beef Rosone
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  Italian Beef Rosone
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 292
Ingredients:
4 lb Beef Roast -- boneless
1/3 cup Vinegar
2 tbsp Worcestershire Sauce
1 large Onion -- sliced
1 tbsp Oregano
4 large Garlic Cloves -- sliced
Thin
____________For
Gravy:______________
1 package Italian Dressing Mix
1 tsp Worcestershire Sauce -- to
Taste
1 can Beef Broth -- College Inn
Best
2 tbsp Cornstarch
Instructions:
1. Place beef in crock pot. Cover with vinegar, worcestershire
sauce, onion slices, oregano, and garlic. Cook on low for 6 to 8
hours, until tender. Remove beef from liquid, and chill thoroughly.
(Discard liquid in crock pot).

2. Slice cooled beef across grain thinly. Prepare gravy.

3. Thin cornstarch in about 1/4 cup of water. Heat broth mixed with
italian dressing packet to a soft boil. Add cornstarch mixture, and
stir constantly until slightly thickened. Add additional water, if
necessary, and bring to a full boil. Add beef slices, and simmer
until heated.

Recipe By : Diane Rosone, modified by Jocie Moravec
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