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  Italian Chicken & Rice
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 274
Ingredients:
1 1/2 cup Water
1 cup Rice -- uncooked
1 14 oz can
1/2 lb Cheddar cheese -- shredded
1/2 cup Onion -- chopped
1/4 tsp Garlic powder
2 tsp Italian seasoning --
Divided
4 Skinless boneless chicken
Breast
2/3 cup Parmesan cheese -- grated
Tomatoes -- broken/undrained
Instructions:
Preheat oven at 375. Prepare a 9x13 baking pan with cooking spray.
Mix water, rice, tomatoes, cheese, onion, garlic powder, and 1
teaspoon Italian seasoning. Top the mixture with the chicken and
sprinkle with Parmesan cheese and remaining Italian seasoning. Bake
for 50 to 60 minutes or until the chicken is fork tender and no pink
remains. Remove from the oven and let stand for 5 to 10 minutes
before serving.

Recipe By : Art Ginsburg
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