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  Recipe Home » Poultry » Italian Chicken Dinner 2
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  Italian Chicken Dinner 2
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 222
Ingredients:
JUDY GARNETT PJXG05A-----
1 small Cabbage -- cut in wedges
And frozen
1 cup Mushrooms -- canned
1 Jars Meatless spaghetti
Sauc
2 tbsp Tapioca -- quick cooking
Parmesan cheese -- grated
1 Chicken -- broiler or fryer
Instructions:
In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and
mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken
pieces atop vegetables. Pour spaghetti sauce over chicken. Cover;
cook on low-heat setting for 10 to 12 hours. Transfer to a serving
platter. Sprinkle with Parmesan Cheese. Makes 6 servings.

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