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  Italian Pesto Sauce
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 299
Ingredients:
3 cup Loosely packed fresh basil
3/4 cup Olive oil
1/4 cup Pine nuts
3 Garlic cloves
1 tsp Salt
1/2 cup Parmesan cheese -
Freshly grated
3 tbsp Romano pecorino cheese OR
Parmesan cheese
Instructions:
Put basil, oil, pine nuts, garlic and salt into a blender or food
processor. Process until smooth. Pour sauce into small bowl.
Add Parmesan cheese and Romano pecorino cheese or extra Parmesan
cheese. Mix to blend. Taste and adjust for seasoning.

If you plan to freeze the sauce, add the cheese after the sauce has
thawed.
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