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  Italian Potato Salad
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
1 lb New red potatoes
1/4 cup Water
1/2 tsp Salt
1 small Red onion, thinly sliced
1/3 cup Sliced ripe olives
1/2 cup Chopped green pepper
1 Tomato, chopped
1/2 cup Italian dressing
2 tbsp Snipped fresh parsley
1 tbsp Parmesan Cheese
Instructions:
1. Scrub potatoes; cut crosswise into 1/4 in. slices. Place in 1 1/2
qt. microwave safe casserole. Add water and salt. COver with lid.
Microwave on high for 9-10 min. or until potatoes are tender;
stirring once. Drain and cool.

2. Add onions, olives, green pepper, tomato, dressing and parsley. Mix
lightly to coat evenly. Refrigerate until chilled. Stir before
serving and sprinkle with cheese.

From: Shelia Morgan . Fatfree Digest [Volume 9
Issue 16] July 7, 1994 Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
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