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  Italian Rice
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 259
Ingredients:
3 oz Celery, chopped
1 1/3 oz Shallots, chopped finely
3 oz Brown rice, cooked
2 tbsp Sunflower oil
1 1/2 tsp Tarragon
1/4 tsp Dill
3/4 tsp Salt
1/4 tsp Soy sauce
3 oz Alfalfa sprouts
1 1/2 oz Cashews, chopped
3 tsp Cider vinegar
Instructions:
Saute celery and shallots with brown rice in a skillet with
sunflower oil for 5 minutes. Add herbs, salt, and soy sauce. Transfer
to bowl; add sprouts, cashews and cider vinegar. Mix well and serve
at room temperature.

From DEEANNE's recipe files
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