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  Recipe Home » Beef » Italian Roast Beef
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  Italian Roast Beef
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
4 lb Beef roast
2 Cl Garlic
2 tbsp Basil, dried or 1/2 cup fres
1 tsp Dried oregano
Salt
Pepper
1 large Can italian tomatoes with ba
1 Onion, chopped
750 ml Italian red wine
Instructions:
Recipe by: Carla Drebing Cut slits
in the roast and insert pieces of garlic and onions, brown roast over
med-high heat. Add all ingredients and enough water to cover, cook
3-4 hours until tender, covered over low heat. Reduce sauce to two
cups.
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