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  Italian Sausage (Mild)
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 264
Ingredients:
5 lb Pork butt, ground
5 tsp Salt
5 tsp Fennel seed
1 1/2 tsp Crushed hot pepper
1 1/2 tsp Pepper, black
1 cup ; water
Instructions:
Combine all ingredients, mix well and stuff into hog casing or make
patties. To cook, fry or bake.

The Sausage Making Cookbook, by Jerry Predika Collection of Clarence
Fontish
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