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  Italian Spaghetti Sauce
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 305
Ingredients:
2 lb Italian Sausage
1/2 cup Water
4 each 28 oz. canned tomatoes
1 each 8 oz. tomatoe paste
1/3 cup Wine, dry red
1 1/2 tbsp Parmesan
1 1/4 tsp Sugar
2 tbsp Minced Onion
4 each Garlic cloves
2 tbsp Oregano
2 tbsp Rosemary
1 tbsp Thyme
2 tbsp Basil
1 tbsp Parsley
2 each Bay Leaf
Salt
Pepper
Instructions:
(Use fresh herbs, or cut the amount by 1/3) Pierce sausage link with
fork. Place in baking pan with 1/2 cup water and broil, turning once,
until browned. Reserve pan drippings. Mash or cut tomatoes and add
remaining ingredients. Mix in sausage links and pan drippings.
Simmer 4-6 hours or until mixture reaches desired consistency. Remove
bay leaves before serving. Freezes well.
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