*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 24, 2024 12:04 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » SeaFoods » Jackfish Lodge: Crispy-Fried Pickerel
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Jackfish Lodge: Crispy-Fried Pickerel recipe to your favorite Save to favorite   Discuss Jackfish Lodge: Crispy-Fried Pickerel recipe Write a comment   Print Jackfish Lodge: Crispy-Fried Pickerel recipe Print this recipe   Email Jackfish Lodge: Crispy-Fried Pickerel recipe to friend Email this recipe
  Jackfish Lodge: Crispy-Fried Pickerel
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 280
Ingredients:
1/4 cup All-purpose flour
1/4 cup Milk
1 Egg
2 cup Saltine cracker crumbs
2 lb Pickerel fillets, skinned
Vegetable oil to deep-fry
Salt
Instructions:
Pickerel: a sweet and firm freshwater fish.

Place flour in shallow bowl; in separate shallow bowl, whisk
together milk and egg. In another shallow bowl, place cracker crumbs.

Using sharp knife, cut fillets diagonally into 2-inch wide pieces. In
deep fryer, heat oil to 375F 190C. Meanwhile, dip fish, 1 slice at a
time, into flour, shaking off excess, then into milk mixture, then
into cracker crumbs, pressing on both sides to coat thoroughly. Fry a
few pieces of fish at a time for 3-4 minutes or until golden and fish
rises to top of fryer. Transfer to paper towel-lined platter;
sprinkle with salt to taste.

Source: Canadian Living magazine Oct 94 Presented in article by
Elizabeth Baird: "A Blend of Native and New" Recipe developed by
Jackfish Lodge, Saskatoon, Saskatchewan, Canada

[-=PAM=-] PA_Meadows@msn.com
Rate this recipe:  
Featured Recipe
» Fennel Risotto With Pistachios
Category: Misc
Hits: 166
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com