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  Jackpot Casserole
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 290
Ingredients:
-Eileen Lamparelli CGDR39A
1 lb Ground beef, browned
1/2 cup Onion
1 can Tomato soup
1 1/2 cup Water
6 oz Noodles, medium-wide
2 tsp Salt
1 can Cream style corn
1 cup Cheddar cheese, grated
Instructions:
Brown the chopped meat and onions until meat is cooked. Add the tomato
soup, water and noodles. Cook until noodles are tender, stirring
occasionally. Add the salt, corn and half of the cheese.

Pour into a greased 2-quart casserole. Sprinkle with the remaining
cheese and bake at 350 degrees for 45 minutes.

From the MM database of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com
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