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  Italian-Style Broccoli
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 169
Ingredients:
2 lb Broccoli, broken into florets
1 tbsp Olive oil
1 Clove garlic, minced or put through press
1 small Dried hot red pepper, crumbled
2 tbsp Dry white wine
Instructions:
Steam broccoli 10 minutes, or until tender and still bright green.
Refresh under cold water. Heat olive oil over medium heat and saute
garlic and res pepper 2 minutes. Add broccoli and wine and saute,
stirring, another 3 to 5 minutes. Serve.

Serves 4 to 6.
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