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  Recipe Home » Main Course » Italiano Meat Pie /Ak
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  Italiano Meat Pie /Ak
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:
1 lb LEAN GROUND BEEF
1/3 cup GREEN PEPPER, CHOPPED
3/4 cup WATER
6 oz TOMATO PASTE
1 1/2 oz SPAGHETTI SAUCE MIX PACKAGE
1 PIE CRUST SHELL
1/3 cup PARMESAN CHEESE, GRATED
1 1/2 cup MOZZARELLA CHEESE, GRATED
Instructions:
PREHEAT OVEN TO 400. BROWN BEEF IN LARGE SKILLET. DRAIN. ADD GREEN
PEPPER AND COOK 2 MINUTES. STIR IN WATER, TOMATO PASTE AND SPAGHETTI
SAUCE MIX. COVER AND SIMMER 10 MINUTES. SPRINKLE HALF OF THE PARMESAN
CHEESE OVER BOTTOM OF PIE SHELLL. SPREAD HALF MEAT MIXTURE IN PIE
SHELL. SPRINKLE 1 CUP OF THE MOZZARELLA CHEESE OVER MEAT. LAYER
REMAINING MEATAND PARMESEAN CHEESE. BAKE ON COOKIE SHET 15 MINUTES.
SPRINKLE TOP WITH REMAINING MOZZARELLA CHEESE. RETURN TO OVEN UNTIL
CHEESE MELTS AND IS BROWN. SERVES 6
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