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  Recipe Home » Sauces » Ixni-Pec - Yucatan Habanero Sauce - Rhp
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  Ixni-Pec - Yucatan Habanero Sauce - Rhp
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 329
Ingredients:
1/4 cup Onion, chopped
1/4 large Ripe tomato, peeled, seeded, and chopped
1/4 cup Habanero, seeded and chopped
1/4 cup Seville (bitter) orange juice *
Salt to taste
Instructions:
* or substitute a mixture of 1 part orange juice to 2 parts fresh lime
juice.

In a bowl combine all the ingredients, seasoning with salt. Serve
whenever a chilli sauce is called for.

Andrews says this Ixni-Pec is pronounced schnee-pec. This dish is
from Yucatan, in Mexico.

From Elisabeth Lambert Ortiz, in Jean Andrew's _Red Hot Peppers_
MacMillan, 1993 ISBN 0-02-502251-2. Typos by Jeff Pruett.
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