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  Recipe Home » CakesDeserts » Jack Daniels Chocolate Chip Pecan Pie
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  Jack Daniels Chocolate Chip Pecan Pie
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
3 Extra large eggs, slightly beaten
1 cup Sugar
2 tbsp Butter, melted
1 cup Dark corn syrup
1 tsp Vanilla
1/4 cup Jack Daniels
1/2 cup Semi-sweet chocolate chips
1 cup Whole pecans
1 10-inch pie crust, unbaked
Instructions:
Preheat oven to 375 degrees (F). Combine eggs, sugar, butter, syrup,
and whiskey. Mix well and strain [I dont strain, w/no ill effects].
Sprinkle most of the chips over bottom of crust. Cover with pecans.
Pour filling over chips and pecans. Sprinkle top with remaining
chips. Bake 35-40 minutes or until knife inserted halfway between
center and the edge comes out clean [chips sprinkled on top will make
this difficult ~- they melt.] Let cool 30 min before cutting. Makes
6-8 servings.

Do not drive after eating this pie! ;) rlm7c@galen.med.virginia.edu
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