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  Recipe Home » Vegetarian » Jack Stein's Mashed Potatoes
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  Jack Stein's Mashed Potatoes
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 298
Ingredients:
2 1/4 lb Russet potatoes, peeled, cut into 1 1/2" pcs
8 tbsp Butter
2 large Onions, chopped
2 large Garlic cloves, chopped
6 tbsp Milk, (or more)
Instructions:
Cook potatoes in pot of boiling salted water until tender, about 15
minutes. Meanwhile, melt 2 tablespoons butter in heavy large skillet
over high heat. Add onions; saute until golden, about 8 minutes. Add
garlic; saute 30 seconds. Drain potatoes; return to same pot. Stir
over low heat until potatoes appear dry. Transfer to bowl; add 6
tablespoons milk and 6 tablespoons butter. Using electric mixer, beat
potatoes until smooth, adding more milk, if desired. Add onion
mixture; beat just until blended. Season to taste with salt and
pepper.

Source: Bon Appetit (11/94)
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