*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, May 07, 2024 8:28 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Jalapeno Risotto With Sonoma Dry Jack Cheese
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Jalapeno Risotto With Sonoma Dry Jack Cheese recipe to your favorite Save to favorite   Discuss Jalapeno Risotto With Sonoma Dry Jack Cheese recipe Write a comment   Print Jalapeno Risotto With Sonoma Dry Jack Cheese recipe Print this recipe   Email Jalapeno Risotto With Sonoma Dry Jack Cheese recipe to friend Email this recipe
  Jalapeno Risotto With Sonoma Dry Jack Cheese
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 454
Ingredients:
6 cup Unsalted chicken stock, *
1/2 cup Unsalted butter
1 cup Minced onion
6 medium Jalapeno peppers, seed/mince
1 Clove garlic, minced
1 1/2 cup Arborio rice
1 cup Vella Sonoma Dry Jack cheese
Instructions:
* up to 7 cups; OR use 5 cups canned broth diluted with 2 cups water

In heavy md saucepan, bring stock to boil over high heat. Remove from
heat and keep warm.

In large heavy saucepan, melt butter over moderately low heat. Add
onion, jalapenos and garlic and cook, stirring occasionally, until
softened, 6 to 8 minutes. Add rice and stir to coat well with butter.
Stir in 1 cup hot stock and cook, stirring, until liquid is absorbed,
10 to 12 minutes.

Continue to cook risotto, adding hot stock, 1/2 cup at a time, and
stirring until absorbed and grains are just tender but still firm to
bite, 30 to 40 minutes.

Grate cheese. Stir 1/3 cup cheese into risotto. Cover and let stand 3
minutes. Serve on plates and pass remaining cheese and pepper mill
separately. Serves 6 as first course.

Source: Chicago Sun Times, January 19, 1989
Rate this recipe:  
Featured Recipe
» Consuelo's Albondigas
Category: Soups
Hits: 264
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com