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  Recipe Home » Mexican » Jalapeno Salsa (Cooked)
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  Jalapeno Salsa (Cooked)
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 869
Ingredients:
1 tbsp Olive oil
3/4 cup Jalapenos, chopped
2 Cloves garlic, minced
1/4 cup Onion, chopped
3 cup Seeded,peeled, choppped>>>
Tomatoes.
1 tbsp Red wine vinegar
1 tbsp Fresh cilantro, chopped
1 tbsp Green olives, chopped
Salt
Instructions:
In med. sized skillet, heat the oil. Add the jalapenos, garlicn and
onion Saute until the onion is soft, but not browned, 3-5 min. Add
the tomatoes and cook until the tomatoes are quite soft, about 5 min.
Add the remainig ingredients and cook for a few minutes more to give
the flavors a chance "marry". Add salt to taste if needed. Let the
salsa stand for at least min. Stir well before serving. Yield:
Approx. 2 cups This salsa is moderately hot--use half bell pepper and
half jalapeno to "cool" it down if you like.
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