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  Recipe Home » Poultry » Jamaican Fricasseed Chicken
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  Jamaican Fricasseed Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 279
Ingredients:
PAM COOMBES RNCM95A
Green bell pepper
3 1/2 lb Chicken -- cut in pieces
1 3/4 cup Hot water
Salt and freshly grd pepper
1 tsp Grated fresh ginger
1 1/2 cup Coarsely chopped onion
1 Whole hot pepper --
Annaheim
1 large Clove galic -- sliced
Cayenne or other
2 tbsp Butter
3 tbsp Tomato catsup
2 tbsp Olive oil
2 tbsp Good soy sauce
1 To 3/4 c coarsley chopped
Instructions:
Season chicken pieces with salt and pepper,onion, and garlic and keep
in a covered container for 2 hours. Remove onion and garlic and
reserve. Heat the butter and the oil and brown the chicken, turning
as needed with tongs or two forks. Add the reserved onion and garlic
along with the green pepper and cook about 5 mins., stirring
constanly. Add hot water, ginger, hot pepper, catsup, and soy sauce
and simmer, covered, until chicken is tender, about 30 minutes. If
necessary, add a little more water. Correct seasoning and serve hot.
The Flavors of the Carribean & Latin America 04/10 10:34 am Pam
Coombes, Fairfax, Va FOOD AND WINE CLUB TOPIC: ETHNIC TIME: 04/12
1:15 PM

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