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  Recipe Home » Lamb » Jamaican Fruit Lamb Chops
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  Jamaican Fruit Lamb Chops
  Category: Lamb
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 332
Ingredients:
8 Medium lamb chops, trimmed
1 can Sliced peaches or apricots Del Monte Lite (16oz can)
2 tsp Instant coffee crystals
2 tbsp Chopped parsley
Dash pepper
Instructions:
In a large skillet brown meat; remove and keep warm. Drain fruit,
reserving liquid in skillet. Add coffee crystals. Cook over high
heat 5 minutes to reduce and thicken liquid. Return meat to skillet;
simmer 8 to 10 minutes, turning frequently. Add fruit, parsley and
pepper. Cover, heat through, about 5 minutes, and serve.
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