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  Recipe Home » Lamb » Caraway Lamb Hotpot
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  Caraway Lamb Hotpot
  Category: Lamb
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 952
Ingredients:
1 1/2 kg Stewing lamb or mutton
1 1/2 tbsp Margarine or butter
4 tbsp Flour seasoned with s & p
3 large Onions, peeled and sliced
8 Potatoes, sliced thickly
2 1/2 cup Warm beef stock
2 tsp Melted margarine or butter
1 tsp Caraway seed in muslin bag
1 slice Streaky bacon
Instructions:
Melt margarine or butter, saute meat and onions together. Alternate
layers of meat and onions with sliced potatoes in a casserole dish,
finishing with a layer of potatoes. Brush potatoes with melted
margarine or butter and top with chopped bacon. Place a bag of
caraway seeds on top. Pour over stock. Cover dish and place in a low
to medium oven for approximately 1 1/2 hours or until meat is tender.
For the last 20 minutes remove cover to allow potatoes to turn golden
and bacon to crisp. Remove caraway seeds prior to serving.
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