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  Recipe Home » Appetizers » Jamaican Jerk Chicken Wings
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  Jamaican Jerk Chicken Wings
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 283
Ingredients:
-----for the marinade-----
1 Onion, chopped
2/3 cup Scallions, chopped
2 Garlic cloves
1/2 tsp Thyme, crumbled
1 1/2 tsp Salt
1 1/2 tsp Ground allspice
1/4 tsp Nutmeg, grated
1/2 tsp Cinnamon
1/4 cup Jalapeno pepper, minced
1 tsp Black pepper
6 drop Tabasco sauce
2 tbsp Soy sauce
1/4 cup Vegetable oil ----add to marinade-----
18 Chicken wings, trimmed
Instructions:
Marinade: In a food processor or blender, puree all ingredients
except for the wings. In a large shallow dish arrange the wings in
one layer and spoon the marinade over them, rubbing it in (use rubber
gloves). Let them marinate, covered & chilled, turning them once, at
least 1 hour, or preferably, overnight. Arrange the wings in one
layer on an oiled rack set over a foil-lined roasting pan, spoon the
marinade over them & bake in the upper third of a preheated 450F
oven, 30-35 minutes, or until they are cooked through.
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