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  Jamaican Jerk Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 231
Ingredients:
4 Dried Habanero chiles - or more, (ground)
1/3 cup Onion powder
2 tsp Salt
1 tsp Ground allspice
1 tsp Ground black pepper
1 tsp Dried thyme
2 tsp Dried cinnamon
2 tsp Dried nutmeg
Instructions:
Another dish you could try is Coconut Shrimp. Just deep fry some
shrimp in a batter to which you've added some shredded coconut. A
good dipping sauce would be crushed pineapple with a couple of good
dollops of a West Indian Scotch Bonnet pepper sauce, like Matouk's or
Mabel's or Hak Has. To soak up the heat, serve some fried plantains
and rice, and plenty of Red Stripe.

Posted in alt.creative-cook by Dave Fricke (greeze@bga.com), who
wrote: "Jerk is a dry marinade that you rub on the meat and let it
sit in the fridge for a day or two before slow smoking it. If your
guests can handle hot stuff, [try this] jerk seasoning mix. Formatted
by Cathy Harned.
Rate this recipe:  
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