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  Recipe Home » Misc » Jambon De Le Cabane A Sucre (Sugar House Ham)
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  Jambon De Le Cabane A Sucre (Sugar House Ham)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 239
Ingredients:
1 Ham, 8 to 10 lbs
3 qt Apple juice or Maple sap
2 cup Maple sugar
1 tsp Mustars, hot dry
2 tsp Cloves, ground
1/4 cup Water
2 cup Raisins
Instructions:
Bring the apple juice or maple sap to a boil and place ham into it.
Cover and simmer over low heat for 3 hours, or till the ham is
tender. Remove meat from liquid and trim off rind only. Place the
sugar, mustard, cloves and water in saucepan, and add one cup of the
cooking juice and 2 cups of the raisins. Simmer 5 minutes, and plavce
ham in dripping pan and pour sauce over it. Bake at 300F for 30
minutes.
Thicken the juice to taste with browned flour, blended with cold
water. Serve the delicious sauce with the warm ham (which is equally
good cold).
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