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  James Beards Mothers Fruit Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 366
Ingredients:
125 g Glace cherries
90 g Glace apricot
250 g Glace pineapple
125 g Mixed peel
300 g Raisins
125 g Sultanas
125 g Currants
1/3 cup Brandy
90 g Pecans
1/4 cup Flour
90 g Butter
1/2 cup Sugar
1/2 cup Soft brown sugar
3 large Eggs
45 g Grated dark chocolate
1 tbsp Brandy
1/2 cup Flour
1/2 tsp Cinnamon
1/4 tsp Nutmeg
1 pinch Ground cloves
1/2 tsp Baking powder
Instructions:
Place cherries, apricots, pineapple, peel, raisins, sultanas,
currants in a bowl. Marinate in brandy 2 days stirring occasionaly.
Add nuts and 1/4 cup of flour, stir well. Cream butter with two
sugars add eggs mixing well between each. Add chocolate and brandy.
Sift in flour, cinammon, nutmeg, cloves, baking powder. Add fruit mix
and blend thoroughly. Pour into tin, hollow the centre, bake
150degrees 2 1/2 to 3 hours. Paint with brandy and store at least two
months to mature.
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