*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, April 19, 2024 9:15 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Japanese » Japanese Beef Stir-Fry
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Japanese Beef Stir-Fry recipe to your favorite Save to favorite   Discuss Japanese Beef Stir-Fry recipe Write a comment   Print Japanese Beef Stir-Fry recipe Print this recipe   Email Japanese Beef Stir-Fry recipe to friend Email this recipe
  Japanese Beef Stir-Fry
  Category: Japanese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 282
Ingredients:
12 oz Beef flank steak, partially
Frozen
1 tbsp Peanut or vegetable oil
1 large Red bell pepper, cored,
Seeded and thinly sliced,
About 1 1/4 cups
1 small Onion, thinly sliced, about
3/4 cup
1 tbsp Chopped fresh gingerroot OR
1 tsp Ground ginger
1 cl Garlic, crushed
1/8 tsp Crushed hot red pepper
12 oz Fresh Chinese pea pods OR
2 package (6 oz) frozen, thawed
1 large Head escarole, about 1 lb.,
Coarsely chopped, about 8
Cups
1 tbsp Soy sauce
1/2 tsp Light brown sugar, firmly
Packed
Instructions:
Using a sharp knife,held almost parallel to cutting surface,cut
partially frozen flank steak into very thin slices.In 12" skillet
over medium high heat,heat oil;add beef;cook 2 to 3 minutes,stirring
frequently until browned.Using slotted spoon,remove meat to plate;
keep warm.To drippings in skillet,add red bell pepper,onion,ginger,
garlic and crushed red pepper.Cook about 4 minutes,stirring
constantly until vegetables are crisp-tender.add pea
pods,escarole,soy sauce and brown sugar.Cook about 1 minute,stirring
constantly until pea pods are heated through and escarole is
wilted.Stir beef into vegetables. Makes 4 servings.
Rate this recipe:  
Featured Recipe
» CHICKEN PARMIGIANA
Category: Crock Pot
Hits: 181
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com