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  Recipe Home » Appetizers » Japanese Egg Drop Soup
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  Japanese Egg Drop Soup
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
2 1/2 cup Dashi
1 tsp Sauce, soy
1 Eggs
Laver seaweed
2 Onions, green
Salt
1 tbsp Tapioca powder, in water
Small piece ginger
1/2 tsp Oil, sesame
Instructions:
Bring stock to boil. Add soy sauce and salt. Stir in tapioca mixture.
Pour egg in very fine stream while stirring. Put minced ginger in
bottom of each bowl, add soup, sprinkle laver, add minced green
onions.

Cornstarch is used the same as tapioca flour.

Posted on GEnie by M.FEINS [Mart], Feb 27, 1993

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator, net/node 004/005
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