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  Jeff's Spaghetti Sauce
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 296
Ingredients:
1 lb Browned hamburger meat, drained of fat/grease
15 oz Can whole tomatoes, w/juice
12 oz Can Tomato Paste
15 oz Can Tomato Sauce
3 tbsp Olive oil
1/2 cup Water
1 tsp Basil
1/2 tsp Salt
1/2 tsp Pepper
1 tsp Oregano
1 tsp Garlic powder
1/2 tsp Onion powder
1/2 tsp Worcestershire Sauce
1/2 tsp Lemon juice (concentrate)
1/8 tsp Thyme
1/4 tsp Marjoram
1 pinch Rosemary
1 each Whole bay leaf
1 pinch Parsley, dried or flakes
2 tbsp Heaping, grated Parmesan
Instructions:
I rarely actually measure the ingredients, so they vary from sauce to
sauce.

Combine all except the grated Parmesan cheese. Simmer covered, 30
minutes over low heat. Add grated Parmesan (Kraft shaker style is
fine) and simmer additional 15 minutes.

Serve over hot pasta noodles. Sprinkle more cheese on top.

I have also substituted 3 or 4 drops Tabasco Sauce for the lemon
juice.

Vary spice quantities to suit taste.

Enjoy! - Jeff Duke
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