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  Recipe Home » SeaFoods » Jenny's Little Shrimp Casseroles
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  Jenny's Little Shrimp Casseroles
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 298
Ingredients:
9 cup Water
3 lb Unpeeled medium-size fresh shrimp
1 tbsp Lemon juice
1/2 cup Chopped green pepper
1/4 cup Chopped onion
2 tbsp Butter or margarine, melted
1 can Cream of celery soup, undiluted
1 cup Half-and-half
1/4 cup Dry sherry
1/2 tsp Salt
1/2 tsp Ground white pepper
3 cup Cooked rice
Paprika
Instructions:
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
shrimp turn pink. Drain; rinse with cold water. Chill. Peel and
devein shrimp. Reserve 6 shrimp. Combine remaining shrimp and lemon
juice, set aside. Cook green pepper and onion in butter in a skillet
over medium-high heat, stirring constantly, until tender. Combine
soup, half-and-half, sherry, salt and pepper in a large bowl; stir in
shrimp, vegetable mixture, and rice. Spoon into lightly greased
individual au gratin dishes. Sprinkle with paprika. Bake, uncovered,
at 350 for 15 to 20 minutes or until hot and bubbly. Garnish with
reserved shrimp and parsley, if desired.
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