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  Recipe Home » Vegetarian » Jeremy Rifkin's Black Bean Soup
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  Jeremy Rifkin's Black Bean Soup
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 292
Ingredients:
2 cup Black beans
4 medium Onions, coarsely chopped
Peanut oil
1 large Green pepper, chopped
4 large Garlic cloves, finely -chopped
1 tsp Cumin
1 tsp Oregano
1/2 tsp Dried mustard
2 cup Tomatoes, fresh, peeled, -chopped for use OR
1 1/2 cup Tomatoes, canned
Juice of 1 lemon
Salt and pepper to taste
Instructions:
Soak the beans in water overnight. Next day, in a large pot, simmer
beans in 5 cups of water 1 hour or more, until tender. Meanwhile,
pour a small amount of oil in a frying pan and saute the onions,
green pepper and garlic until tender. Add the seasonings.

When vegetables are browned, add them to the soup pot along with the
tomatoes and cook another half hour.
Add water if the soup is too thick. Before serving, add the lemon
juice. Serve soup with a plate of corn chips, guacamole, and a fresh
green salad.

Recipe by Carol Rifkin, Jeremy's wife

Greenhouse Crisis Foundation/ MM by Dianne Smith/DEEANNE
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