*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, November 02, 2025 12:36 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Main Course » Jelly-Glazed Ham
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Jelly-Glazed Ham recipe to your favorite Save to favorite   Discuss Jelly-Glazed Ham recipe Write a comment   Print Jelly-Glazed Ham recipe Print this recipe   Email Jelly-Glazed Ham recipe to friend Email this recipe
  Jelly-Glazed Ham
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 257
Ingredients:
1 (8-lb) cooked boneless ham
1 1/2 cup Grape jelly
1/2 tsp Dry mustard
1 tbsp Prepared horseradish
Instructions:
Heat ham as directed on label or at 325F 1 1/2 hours. Remove from
oven and score, cutting diagonal lines 1/2-inch deep and 1-inch
apart. Cut across lines to form diamond shapes. Combine jelly,
mustard and horseradish. Spoon mixture, small amounts at a time, at
intervals, over ham throughout remainder of baking. Increase
temperature to 425F and bake until ham is browned and glazed, about
30 to 45 minutes.

(C) 1992 The Los Angeles Times
Rate this recipe:  
Featured Recipe
» OVEN FRIED CHICKEN
Category: Poultry
Hits: 250
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com