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  Recipe Home » Main Course » Jelly-Glazed Ham
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  Jelly-Glazed Ham
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 228
Ingredients:
1 (8-lb) cooked boneless ham
1 1/2 cup Grape jelly
1/2 tsp Dry mustard
1 tbsp Prepared horseradish
Instructions:
Heat ham as directed on label or at 325F 1 1/2 hours. Remove from
oven and score, cutting diagonal lines 1/2-inch deep and 1-inch
apart. Cut across lines to form diamond shapes. Combine jelly,
mustard and horseradish. Spoon mixture, small amounts at a time, at
intervals, over ham throughout remainder of baking. Increase
temperature to 425F and bake until ham is browned and glazed, about
30 to 45 minutes.

(C) 1992 The Los Angeles Times
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