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  Jerky Home Style
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 383
Ingredients:
1 lb Round steak, cut in strips 4 "x1/8 " thick
1/4 cup Soy sauce
1 tbsp Worchestshire sauce
1/2 tsp Onion powder
1/2 tsp Garlic powder
1/2 tsp Black pepper
3/4 tsp Hot sauce
1/2 tsp Hickory salt
Instructions:
Fat grams per serving: Approx. Cook Time: 8 hrs Slice
round steak, cut in strips about 4 in. long and 1/8 in. thick. (The
slicing is easier if the steak is partially frozen.) Combine all the
ingredients and marinate in the fridge for at least 8 hrs, mixing
occasionally. Then skewer the marinated strips on bamboo skewers or
toothpicks and hang the strips in the oven with a pan below to catch
the drippings. Set the oven on it's lowest setting (l00-150 F) and
use something to keep the door ajar. The jerky should be dry after
8-10 hours. This was my first time making j erky and the product come
out surprizingly good, but perhaps a bit too salty. You might want to
try low salt soy .

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