*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, January 02, 2026 12:37 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Soups » Jerky Stew
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Jerky Stew recipe to your favorite Save to favorite   Discuss Jerky Stew recipe Write a comment   Print Jerky Stew recipe Print this recipe   Email Jerky Stew recipe to friend Email this recipe
  Jerky Stew
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 329
Ingredients:
1 lb Jerky, beef or buffalo
1 cup Whole dried hominy, soaked overnight in ample water
1 large Yellow onion, peeled/chopped
1 lb Potatoes*, unpeeled/diced
Salt and pepper to taste
Instructions:
*Native Americans would have used prairie potatoes -- arrowhead
(Sagittaria latifolia).

Break the jerky up into 1-inch pieces and place in a heavy, lidded
kettle. Drain the hominy and add to the jerky, along with the onion.
Cover with water and bring to a boil. Simmer, covered, until the
hominy is tender, about 2 hours. You will have to watch this closely,
as more water will have to be added as you go along. Add the potatoes
and cook for an additional 20 minutes. Season with salt and pepper.

Source: "The Frugal Gourmet Cooks American" by Jeff Smith.
Rate this recipe:  
Featured Recipe
» Famous Amos Chocolate Chip Cookies
Category: Deserts
Hits: 244
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com