*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 18, 2024 5:29 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Sauces » Jezebel Sauces
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Jezebel Sauces recipe to your favorite Save to favorite   Discuss Jezebel Sauces recipe Write a comment   Print Jezebel Sauces recipe Print this recipe   Email Jezebel Sauces recipe to friend Email this recipe
  Jezebel Sauces
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 232
Ingredients:
WALDINE VAN GEFFEN
VGHC42A-----
BBQ SAUCE
1 Jar apple jelly -- (12
Ounces)
1/4 cup Bottled horseradish
1 Jar pineapple sundae topping
(12 ounces)
1 tsp Dry mustard
BBQ BASTING SAUCE
1 cup Jezebel sauce
8 oz Cataline dressing
1/4 cup Heinz 57 sauce
1000 ISLAND SALAD DRESSING
1 cup Jezebel sauce
1 cup Mayo
1 cup Ketchup
Instructions:
BBQ SAUCE-Put all ingredients into blender, high speed, about a
minute or until smooth. Refrigerate it covered to use within 60 days
or freeze to thaw and use within 1 year. Yield 1 quart. BBQ BASTING
SAUCE-Blend sauce, dressing and 57 sauce. Use for basting chicken,
pork or beef. SALAD DRESSING-Combine sauce, mayo and ketchup.
Refrigerate to use within 30 days. Yield 3 cups.

Recipe By :
Rate this recipe:  
Featured Recipe
» STUFFED FLANK STEAK
Category: Diabetic
Hits: 194
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com