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  Recipe Home » Vegetarian » Jicama & Pepper Stir-Fry
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  Jicama & Pepper Stir-Fry
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 290
Ingredients:
2 tbsp Vegetable oil
1/2 medium Onion, cut into wedges
1 tsp Gingerroot, grated
1 Garlic clove, minced
2 medium Peppers, sweet, red or green -cut into thin strips
1/2 lb Jicama, peeled, sliced, cut -into 2 x 2 1/2-inch -pieces
2 tbsp Soy sauce
1 1/2 tsp Sugar, unrefined
1 tbsp Lemon juice
1 tsp Sesame oil (optional)
Instructions:
In a wok or large heavy skillet heat oil over medium heat. Add onion,
gingerroot and garlic. Stir-fry for 30 seconds. Add peppers and
jicama. Stir-fry over high heat 2 minuts. Ad soy sauce and sugar.
Stiry-fry 1 1/2 minutes or until peppers are crisp-tender. Sprinkle
with lemon juice and oil; stir and serve. Makes 6 side-dish servings.

Per serving: 79 cal, 1 g pro, 9 g carb, 5 g fat, 0 mg chol, 345 mg
sod, 117 mg pot, 1 g fiber, 71% USRDA vitamin C

From the files of DEEANNE
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