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  Recipe Home » Beef » Jim's Angus Loin In Demi-Garlic
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  Jim's Angus Loin In Demi-Garlic
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 312
Ingredients:
2 lb Angus filets
6 each Shallots, sliced
10 each Cloves garlic, blanched
2 cup Demi glaze sauce
1/2 each Stick butter
1/2 cup Fresh parsley, chopped
3 tbsp Sour cream
Instructions:
Mix demi glaze according to the package directions. (In class, we used
Knorr brand. It was great!) Two packs will make 2 1/2 cups. Once
heated, add parsley and sour cream; blend. Keep sauce warm. Heat
large saute pan and melt the butter. Add shallots and sliced garlic.
Cook 2 minutes until shallots are tender. Slice the filets thin and
pound lightly. Add to the pan and saute until proper desired
temperature, turning once. Pour in the sauce and heat through and
it's ready to serve with your favorite side dish.

Source: "Garlic" Omalia's Cooking School - Steve Dillback instructor

Typos by Jim Kirk - captain@iquest.net
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