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  Recipe Home » Misc » Joyce's Easy Deviled Eggs
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  Joyce's Easy Deviled Eggs
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 147
Ingredients:
6 Eggs, hard-boiled & peeled
2 tbsp Vinegar
Salt & pepper
Miracle Whip salad dressing
Paprika
Instructions:
Boil the eggs for 20 minutes. Drain eggs and run cold water over
them. When cool enough to handle, remove shells. With a sharp knife,
slice eggs length-wise, placing the white pieces on a plate and the
yolks in a shallow bowl. Mash the yolks with a fork, then add about 1
tablespoon vinegar for each 6 eggs, salt & pepper, and enough Miracle
Whip to make the yoks fluffy and smooth. Fill the white pieces
generously. Lightly sprinkle with paprika. Chill before serving.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
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