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  Recipe Home » Vegetarian » Judy's Scalloped Potatoes
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  Judy's Scalloped Potatoes
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 298
Ingredients:
4 medium Russet potaotes, boiled and .. thinly sliced (save the .. water
1/2 medium Onion, thinly sliced
1/4 cup Nonfat dry milk
1 cup Potato cooking water
1 tbsp Olive oil
1/4 tsp Nutmeg, ground
Instructions:
Preheat the oven to 375. Spray a 2 quart baking dish with cooking
spray. Layer potaotes and onion slices in the dish. In a small bowl
or blender, combine powdered milk, potato water, oil, and nutmeg
until smooth. Pour over the potato slices. Cover with foil. Bake for
45 minutes, or until potaotes have absorbed most of the liquid, then
remove the foil and bake 15 minutes more, or until browned.

164 cal, 1g fat, 0 chol per serving
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