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  Recipe Home » Main Course » Jumping Jacques Jalapeno Burgers
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  Jumping Jacques Jalapeno Burgers
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
1 lb Ground beef
1 small Onion, diced (4 tbsp.)
1 tbsp Cream
1 Garlic clove, crushed
1/2 tsp Salt
1/2 tsp Pepper
4 tsp Salsa Picante
4 tsp Jalapeno Nacho Slices - chopped
1/2 cup Shredded cheddar cheese
Instructions:
1. Mix beef, onion, cream, garlic, salt and pepper and form into 8
thin patties.

2. Top each of 4 patties with 1 tsp. Salsa Picante, 1 tsp. Jalapeno
Nacho Slices and 2 tbsp. cheese.

3. Top with remaining 4 patties, press edges to seal in toppings.

4. Grill over medium coals for 12 minutes. Turn once after 7 minutes.

Serve on your favorite bun. Spread with or dip in extra Salsa. This
burger can stand alone or be eaten with lettuce and tomato.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
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