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  Recipe Home » Vegetarian » Baba Gannouj
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  Baba Gannouj
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
2 medium Eggplants
Juice of 1 1/2 lemons
1/4 cup Virgin olive oil
1/2 tsp Allspice
1/2 tsp Cinnamon
1/2 tsp Black pepper
Salt to taste
Finely chopped parsley, - green peppers & green - onions
Pita bread
Instructions:
Wash eggplant & pierce at intervals with a fork. Set on a baking
dish & broil close to heat for 20 minutes. Peel & sprinkle quickly
with half the lemon juice. Cool & chop finely. Using a small bowl,
combine the remaining ingredients. Stir into eggplant & refrigerate.
Can be frozen at this point. Serve trimmed with parsley, green
peppers & green onion with pita.

The Hamilton Spectator, July 1993
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